Overall Solution

A professional team with unlimited innovation, Arogin essence has a technical advisory team composed of a group of professionals who have been engaged in the research, development and production of essence for a long time, and famous experts and professors at home and abroad. It has invested in research and development since its establishment. Based on modern biotechnology, Food engineering, chemical analysis and other high-tech means, Aojie Flavor uses the core technologies of essence analysis: headspace aroma analysis technology, natural matter extraction technology, biological enzymolysis technology Maillard reaction technology helps customers solve many challenges in product development, formula development and production.

The overall solution includes food flavor, taste, nutrition or health and other elements. Through our professional team's application of formula development, essence development, essence recommendation, production technology, etc., we provide customers with cutting-edge and competitive overall solutions to maximize the appeal to consumers.

Provide you with the flavor experience you need
Whether you are developing products or solving flavor problems, Arogin Company has the relevant technology and professional knowledge to provide flavor design, formula development, flavor maintenance, and taste optimization, providing an ideal experience for your consumers.
Covering up odor: Covering up the unpleasant smell in the product. Many raw materials of the product contain characteristic odor. In order to cover up the bad smell of this raw material, adding essence is an effective and economical way.
Adding fragrance: Improving the flavor experience of a product can enhance its aroma, taste, and taste, improve its texture, increase its attractiveness, and enhance its market competitiveness.
Overall solution: Arogin proprietary seasoning technology can meet nutritional needs while ensuring a delicious taste.