Dairy Product
Arogin has not only participated in but actively contributed to the remarkable growth of China's dairy sector. Through collaborations with dairy enterprises of all scales, we have continuously innovated to develop high-quality, cost-effective flavour solutions tailored for various dairy sub-categories.
Our comprehensive dairy flavour portfolio masterfully captures diverse profiles - from fresh and sweet to rich and creamy, including delicate, mellow, authentic, buttery, powdery, milky and fermented notes. Recognized for their natural aromas, exceptional stability and premium quality, these flavours perfectly adapt to popular market applications like flavoured yogurts, white or brown probiotic drinks, and formulated dairy beverages, earning unanimous acclaim from clients.
Dairy Flavours
Rich and creamy classics to elevate your recipes:
Milk, Butter, Cheese, Yogurt, Cream, Pudding, Coconut Milk
Fruit Flavours
Refreshing, natural tastes that capture the essence of every season:
Lychee, Coconut, Mixed Berries, Plum, Lemon, Orange, Mandarin, Pineapple, Pear, Pomelo, Banana, Grape, Mango, Peach, Kiwi, Cherry, Apple, Melon, Watermelon, Durian, Pomegranate, Guava, Blackcurrant, Apricot, Rosa roxburghii (Chestnut Rose Fruit), Passion Fruit, Aloe Vera
Nut Flavours
Nutty aromas for indulgent, wholesome creations:
Hazelnut, Almond, Sweet Almond (Badam), Chestnut, Pistachio, Macadamia, Pecan, Walnut, Peanut
Sweet Flavours
Timeless favourites that add depth and sweetness:
Brown Sugar, Honey, Caramel, Maple Sugar, White Sugar, Cane Sugar, Rock Sugar
Tea Flavours
Elegant tea notes that soothe and refresh:
Milk Tea, Matcha, Green Tea, Black Tea, Oolong Tea, Herbal Tea, Winter Melon Tea
Floral Flavours
Delicate and fragrant, bringing a touch of nature’s beauty:
Osmanthus, Jasmine, Rose, Gardenia, Lotus, Cherry Blossom, Roselle, Camellia, Michelia, Chrysanthemum, Honeysuckle, Lavender
Botanical & Plant Flavours
Earthy, natural flavours inspired by traditional and modern tastes:
Perilla, Licorice, Pine Needle, Mint, Ginger, Cinnamon, Garlic Oil, Orange Peel, Pandan, Red Date, Sweet Potato, Purple Sweet Potato, Taro, Pumpkin, Yam, Carrot, Corn, Rice, Oat, Mung Bean, Red Bean, Lotus Paste, Chocolate, Coffee
Alcohol Flavours
Bold, spirited notes that bring warmth and sophistication:
Sweet Fermented Rice Wine, Red Wine, Beer, Brandy, White Wine, Sauce-Aroma Liquor (Baijiu), Vodka, Rum
