Baking and Confectionery

In today's society, confectioneries have become increasingly popular among adults as well as children, particularly with the growing trend of functional confectionery.
Keeping pace with this development, Arogin has proactively created a range of confectionery flavours featuring authentic natural aromas and true-to-taste profiles. Our versatile flavour solutions have gained remarkable market recognition across various applications including hard candies, gummies, filled chocolates, toffees, nougats, peppermints, chewing gums and chocolate products.

China boasts a substantial baking market, where baked goods have become daily essentials. However, high-temperature processing often diminishes natural aromas or creates undesirable odours, making flavour additions essential for enhancement.
Our baking flavours excel with authentic profiles, exceptional heat resistance, and long-lasting aroma retention - ensuring desired results while minimizing waste.
Arogin Flavours develops market-driven solutions that satisfy consumers, offering robust baking flavours that withstand high temperatures and maintain lasting fragrance. These versatile products perfectly adapt to various applications including breads, cakes, cookies, and cereal-based baked goods.